Cadieux Multigrain Protein Bread
Ancient grains, seeds, whey protein. Baked to lock in structure.
Final trials are under process.
Our multigrain loaf is the full expression of Cadieux: ancient rye sourdough, oats, linseed, sunflower seeds, and five distinct protein sources — brought together in one slow, careful bake.
Every batch is cold-proofed overnight, then baked on a falling temperature curve that locks in a tight, even crumb. The result is a dense, nourishing slice that holds structure under anything you put on it.
Rich in protein. Rich in fiber. No maida, no refined flour, no refined sugar, no artificial preservatives. A naturally preserved protein bread with nothing hidden.
Ingredients
Common questions
What is Cadieux Protein Bread?
A slow-fermented, high-protein loaf baked in our own kitchen in Visakhapatnam. Each variant is made from a small, transparent ingredient list — no maida, no refined sugar, no artificial preservatives.
How is it delivered?
Fresh delivery across Visakhapatnam on the day it is baked. Order by the day's cut-off for same-day or next-day service depending on your area. Delivery windows are shown at checkout.
How long does the bread stay fresh?
The loaf ships with no artificial preservatives, so ambient shelf life is short by design. Refrigerate on arrival and consume within the printed date on the label. The bread also freezes well slice by slice.
Is it lab-tested?
The recipe was developed over 18 months across 60 to 70 parameters and verified at three independent NABL-accredited laboratories. Reports for each variant are linked on this page.
Where can I find Cadieux in a store?
In a growing list of Vizag stockists. The full list, with a search, is on our store-locator page.