Pack of 2 · 90 g each · 180 g net
Final trials are under process.
High-protein burger bun on our multigrain dough — ancient grains and seeds. No maida.
Whey protein (cow), oat protein, soya protein, wheat protein, wheat fibre, sunflower seeds, sesame seeds, linseeds, soya flour, oat bran, iodised salt, dehydrated rye sourdough, malted barley flour, whole wheat flour, enzyme blend.
Values per single bun.
Contains wheat, gluten, soya, milk (whey) and sesame.
A slow-fermented, high-protein loaf baked in our own kitchen in Visakhapatnam. Each variant is made from a small, transparent ingredient list — no maida, no refined sugar, no artificial preservatives.
Orders need at least 12 hours' notice, so most orders arrive the next day. Pick your delivery day at checkout — deliveries arrive between 4 and 9 PM and we'll message you when yours is on the way.
The loaf ships with no artificial preservatives, so ambient shelf life is short by design. Refrigerate on arrival and consume within the printed date on the label. The bread also freezes well slice by slice.
The recipe was developed over nearly two years across 60 to 70 parameters and verified at three independent NABL-accredited laboratories.
In a growing list of Vizag stockists. The full list, with a search, is on our store-locator page.