Pack of 2 · 90 g each · 180 g net
Final trials are under process.
High-protein burger bun. No maida.
wheat protein, soya protein, pea protein, rice protein, milk protein, atta, wheat gluten, yeast, sugar, salt, malt, olive oil.
Values per single bun.
Contains wheat, gluten, soya and milk.
A slow-fermented, high-protein loaf baked in our own kitchen in Visakhapatnam. Each variant is made from a small, transparent ingredient list — no maida, no refined sugar, no artificial preservatives.
Orders need at least 12 hours' notice, so most orders arrive the next day. Pick your delivery day and time slot at checkout.
The loaf ships with no artificial preservatives, so ambient shelf life is short by design. Refrigerate on arrival and consume within the printed date on the label. The bread also freezes well slice by slice.
The recipe was developed over nearly two years across 60 to 70 parameters and verified at three independent NABL-accredited laboratories.
In a growing list of Vizag stockists. The full list, with a search, is on our store-locator page.