Five steps. No shortcuts.
Mix
Slow then fast. Every ingredient in before the first turn.
Rest
Fifteen minutes, undisturbed. Gluten settles, cultures wake.
Portion
240g per loaf, weighed every time.
Proof
32°C, 75% humidity. Pulled the moment it’s right.
Bake
Falling heat, 230°C down to 210°C. Thirty-five minutes, not a moment more.