Multi-Grain vs Plain: Which Cadieux Loaf Fits Your Day

Two loaves. One brand. Different jobs.

Cadieux Multi-Grain and Cadieux Plain are both high-protein, both baked fresh, both built the same way — lab-tested, no shortcuts. The difference isn't quality. It's fit.

**Multi-Grain: built for texture and staying power**

More grains, more fibre, more bite. This is the loaf for mornings that need to last — training days, long meetings, the kind of day where one slice has to do real work.

If you like bread with character, this is yours.

**Plain: built for versatility**

Soft, simple, high protein without the extra texture. This is the loaf that goes with everything — sandwiches, toast, whatever's already on your plate. It doesn't compete with the rest of the meal. It supports it.

If you want protein without thinking about it, this is yours.

**There's no wrong answer**

Some people rotate between both depending on the day. Multi-Grain for the gym morning, Plain for the easy one. There's no rule that says you have to pick a side.

What matters is that either way, you're choosing real protein over empty carbs — and bread that still tastes like something worth eating.

**Try them both**

[Shop Multi-Grain →] [Shop Plain →]

Want to dive deeper into what makes high-protein bread actually work? [Read our complete guide →](/blogs/high-protein-bread-india-complete-guide)

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*Cadieux is high-protein bread, baked fresh in Visakhapatnam. More protein. Same routine.*

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